Skip to Main Content

Job Opportunities

Employment Opportunities

We are currently accepting applications:

Experienced Food & Beverage Manager
This position oversees Kitchen and Restaurant Staff
Responsible for ordering and maintaining Inventory
Books and Oversees Banquet Events

Experienced Short Order Cooks
Must have 1 year minimum experience 
as a line / short order cook.

- Server/Bartender - 
Must have Server experience
and knowledge of Beer / Liquors.

Pro Shop Cashier / Cart Barn Personnel​
Knowledge of Golf is Preferred

Maintains the Clubhouse area
and assists with Banquet set up.

*​All Candidates Must Be Able to Read / Write / Speak English.
A Pre-Screening Drug Test is Required.
We are open 364 days a week (Closed Christmas Day).
Must be able to work weekends and holidays.

Wages Depend on Experience

​No Phone Calls Please

Please Apply in Person: 24451  SW 177 Avenue

Applications are Available in the Sand Trap Restaurant

Download Application

Email Resume / Application to: